Year 8 Food Technology

Year 8 Food Technology is off to a great start as we have already made Chocolate Truffles, Fruit Salad and Fattoush Salad, which you can see featured here in the photos.

It looks to be an exciting and happy time with many amazing dishes still to be prepared as the semester unfolds.

Below are some reflections of the year from our Year 8 students.

Carole Downie
Teacher

Student Reflections

This semester in Year 8 Food Technology, we’ve been having a lot of fun creating tasty meals, working with different people, learning kitchen rules and how to be safe in the kitchen.

Harper Gould
Year 8

In Food Technology, so far, we have made some Chocolate Truffles, Fruit Salad and Fattoush. I have learnt lots and had lots of fun and many laughs creating all these amazing dishes! I am looking forward to creating many more creations and trying new and different foods.

Kira Chapman
Year 8

This semester in Year 8 Food Technology, we have been having a lot of fun, not only learning, and practising our kitchen skills but also collaborating with our fellow classmates and creating tasty meals.

Isabelle Acabado
Year 8

Fruit Bugs

As part of the Year 8 Food Technology course, students learn about safe use of tools and equipment.

Last week, they focused on the use of knives and made a Fruit Bug which required accurate cutting and careful design of their finished bug. We think their bugs are amazing!

Louise Stevens
Teacher